

Organic Food Plotting
We are in an era where more weeds are becoming resistant to glyphosate and other herbicides. There are a few reasons for this and one of them is improper spraying practices. Too many people spray the wrong time and the wrong way. When people stunt weeds verses completely kill weeds, this sets us up for herbicide resistant weeds. There has been more people wanting to get away from using herbicides or at least doing their best to dramatically reduce the use of them. This can be


The Next Bite
One of my books was titled the next bite. Here are some tidbits from it to consider. Deer are selective browsers. They eat what they eat for a variety of reasons. There are ruminants, which means they have 4 “stomach” compartments. After they eat, they need to lay down. This is when the forages they consumed are processed, regurgitated and digested in their internal factory. They are an animal. They eat to meet their energy requirements. They also have a limited amount of for


Clover for food plots
Clover....what is clover? When people talk clover, there are many different types of clovers that yield anywhere from 1.5 tons- 8 tons of forage dry matter per acre per year. Some grow fast. Some grow much slower. Some tolerate wet better than others. Some tolerate drought better than others. Some are more appealing to deer. Some last just 1 year and others can last 20-30 years. The term clover is vague. The results are even more random. When I work with clients or formulate